Name: Cinnamon Bark Extract
Botanical Source: Cortex cinnamon comes from a small evergreen tree (Cinnamomum verum), Cinnamon bark is one of the few spices that can be consumed directly. Cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets.
Latin Name: Cinnamomum cassia Presl
Specification: Cinnamon Polyphenol 5%,10%,20%,30% by UV
Appearance: Brown Red Fine Powder
CAS No.: 97659-68-2
Molecular Formula: C17H14O5
Storage: Store in cool & dry place, Keep away from strong light and heat.
Shelf life: 24Months when properly stored.
Packing: 25/kg paper drum and double plastic food bags inside
Main Functions: 1.A traditional stmulant in Chinese medicine, cinnamon bark has a thermogenic effect on the body.2.Cinnamon bark is helpful in supporting the digestive system, cinnamon bark helps break down fats in the digestive system, making it a valuable digestive aid.3 Cinnamon bark has effect on fevers and colds, coughs and bronchitis, infection and wound healing, some forms of asthma, and even blood pressure reduction.4 Cinnamon bark contains antibacterial, antiseptic, antiviral, antispasmodic, and anti fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.
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