1. Chemical name: Dicalcium Phosphate Anhydrous
2. Formula: CaHPO4
3. Molecular weight:136.06
4. Properties: White granular or powder; odourless; tasteless, soluble in dilute Hydrochloric, Nitric and acetic acid; slightly soluble in water , insoluble in ethanol, relative density 2.32, steady in air.
5. Specifications:
Name of index | Specifications FCC V |
Identification A&B | Pass test |
Assay, % | 97.0-105.0 |
Arsenic,% | 3ppm max |
Fluoride, % | 0.005 max |
Lead,% | 2ppm max. |
Loss on ignition % | 7.0-8.5 |
6. Applications: In food processing industry, it is used as leavening agent, dough modifior,, buffer, nutritional supplement, emulsifier, stabilizer. Such as leavening for flour, cake, pastry, bake, double acid type flour color modifior, modifior for fried food, also used as nutrient additive or modifior for biscuit, milk powder, cold drink, ice cream powder.
7. Packing: 25kgs net paper bags.
8. Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and hot, Furthermore, it should be stored separately from poisonous Substances.
