Sterillze Machine
Use
Pasteurization to food after packing to extend food stuffing service life
Features:
1.Take steam as heat source.through water to heating and sterilize. Keep good sterilize result due to water features.totally comply correspond the sterilize theory.The Low sterilize temperature to keep food flavor and nutrients.
2. Adopts three layers stereos structure of the full use of space equipment to maximize the reduction of space usage, so for maximum effect.
3.Made of stainless steel,clean.healthy.clean,long service life.(Transmission parts used in all SUS 304.axis adopts acid bearing)
4. Take whole kettle outside insulation structure to keep heat and save energy.
