The product is a two component high elongation silicone gel designed for silicone food care products, such as silicone insole.
This product cured at room temperature to a soft track gel with the addition of curing agent. The soft nature and cushioning effect offer this product provides excellent protection for our food health care.
Technique Data of HY-Q625# Medical Grade liquid silicone rubber for shoe insoles
Model | HY-Q625 |
Appearance | Transparent |
Mixing Ratio | 1:1 |
Operating time (Mins 25°C) | 30-40 |
Curing time (Mins 25°C) | 2-4h |
Hardness (A°) | 25±2 |
Density ( g/cm 3 ) | 1.08 |
Viscosity (CS) | 6000 ± 2000 |
Tensile-strength( kgf/cm2 ) | 3.3 |
Tear-strength (kgf /cm ) | 8±2 |
Elongation-break(%) | 420 |
Retractility(%) | ≤0.1 |
Features of Medical Grade liquid silicone rubber for shoe insoles
1.convenient 1:1 mixed ratio by weight
2. high elongation gel
3. low viscosity easily pourable
4.room temperature vulcanized and heat acceleration
5. soft track and selcky gel
6. absorbs shock and protets delicate mechanical component
7. no creativ by –product, no concerns nogarding corrosion
