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A delicious way to use up day old bread is bread and butter pudding. Simply place lightly buttered slices in a greased baking dish pour over custard and bake until the bread starts to turn golden.
This is a fantastic way to use up other baked goods such as uneaten currant buns or those panatones you get given at Christmas and never know quite what do with..
You should also try bread, buttrer and jam pudding. A smear of Wendy Brandon's tart raspberry jam will change your pudding eating habits forever.
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