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L-arabinose

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L- Arabinose
 
L-arabinose is an aldopentose which is more common than D-arabinose in nature. L-arabinose is a low-calorie sweetener and inhibitor of the sucrose. Therefore, it can prevent fat accumulation and protect against diabetes.
Application:
  • use as a sucrose enzyme inhibitor to lower the glycaemic index of sucrose containing products
  • development of antiviral agents such as nucleoside analogues
  • various foods, except foods for infants or young children
  • raw material for the synthesis of fine chemicals as well as pharmaceutical intermediate
  • preparation of bacterial medium in biological industry
  • synthesis of flavours

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Healtang Biotech Co,Ltd
China (Mainland)
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