Rice Syrup
Rice Syrup is a natural sweetener which is made from cooked rice which is specially fermented to turn the starches in the rice into sugars and widely used in foods&beverages, such as, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, fruit jams, succades, dairy foods etc.
Quality Specification:
Appearance:No foreign objects,Odorless, Sweet Taste
Brix(%): 80% min
DE(%): 42%min
PH:4.0-6.0
SO2:10mg/kg
AS mg/kg:0.5
ASH(%): 0.4max
Total Bacteria:≤3000cfu/g(ml)
Coliform:≤30mpn(100g)
Pathogen(salmonella):Negative
Packing
We usually pack the rice syrup by 290kg plastic drum.It also can be customized
