Dried Cherry
Materials:select good breeds of cherries as raw material.
Basic processing: selecting material→rinsing→pre-cooking →in syrup →candied→drying→packaging.
Product characteristics: having sweet and sour taste, the dried cherries are crystal-clear, beautifully red, non-sticky.
Packing: 5kg×2bags per carton; 1100ctns per 20'FCL, or as per the client's request.