Low molecule weight grade hyaluronic acid

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Molecular Weight of Hyaluronic Acid is related to the viscosity of Hyaluronic Acid solution. Food Grade material with Low Molecular Weight can be better absorbed by human. Cosmetic Grade material with Low Molecular Weight is widely used in lotions and creams.
Description                  White powder    
    Particle Size                 100% pass through 80 mesh sieve    
    Ph                          6.0-8.0
    Transparency                 ≥99%
    Loss on drying               ≤8.0%
    Bulk Density                 ≥0.5g/cm3
    Protein                     ≤0.1%
    Molecule Weight(Dalton)       2000 – 500, 000
    Residue on ignition             ≤20%
    Heavy metals                   ≤10ppm
    Arsenic                      ≤2ppm
    Glucuronic Acid                ≥44%
    Hyaluronic Acid                 ≥90%
    Bacteria counts                ≤10cfu/g
    Mold & Yeast                  ≤10cfu/g
    E.Coli                        Negative
    S.Aureus                      Negative
    P.aruginosa                     Negative
Product Features
Original bacteria name: Streptococcus Zooepidemicus
Made by fermentation
Molecular Weight (Dalton):
>1. Lowest MW: >2000-5000 Dalton
>2. Low MW: > 10,000-50,000 Dalton
Usage Scope: Active ingredient for functional food and skin care
Package: 100g/bottle, 1kg/foil-bag, 10kg/drum, 20kg/drum.

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Mr. kongtao
Tel: 86-0537-4595068
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pointchem biotech limited.
China (Mainland)
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