moisture <14%
whiteness ≥90
finess ≥99%( pass 100mesh)
viscosity ≥500 cp (6% 95°C)
spot < 1mm2
PH 6.5-7.5
Characteristics of the produc
1.The ham used this product can have homogeneous texture, enjoy rich flexibility , have a lubricous and lustrous cut-surface. So the ham has a homogeneous texture appearance, which is pink.
2. If this product is used ,the sopping quality and felt quality of the meat-goods can be increased.
3. Stored under the condition of lower temperature this product can keep the moisture which leads to the prolongation of the shelf life.
4.The producing rate of the ham can be increased 10% to 30% or so.
Methods of usage
1. This product can be not only used alone but also used mixed with native starch.
2.You can affiliate this product according to the grade of the ham.
3.This product and water can be mixed in term of to
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