vital wheat gluten is a natural vegetable protein derived wheat or wheat flour with the starch removed. wheat protein peptides inhibit cholesterol increase promote insulin secretion decreased blood pressure.
Item | Specification |
Grade | Food grade/baking |
Appearance | Light Yellow Powder |
Style | Dried |
Taste and Smell | Normal Taste, Grain Sweet Smell |
Protein | Min.75%(N.x5.7 on day basis) |
Moisture | Max.8%(normal 6.5%) |
Ash | Max.1%(on dry basis) |
Water absorption rate | Min.160%(on day basis) |
Sieve | Min.95%(through 80 micro screen) |
Packaging | 25kgs/kraft paper |
Shelf life | Two years |