Specificationsofdextrose monohydrate:
Dry Solid | 75-84% |
pH | 4.0-6.0 |
Sulphate Ash | 0.5% max |
DE | 45-60% |
Transparency | 96% min |
Boiling Temperature | 110℃-150℃ |
As | 0.5mg/kg max |
Pb | 0.5mg/kg max |
Total Bacteria | 1500cfu/g max |
Coliform Bacteria | 30mpn/100g max |
Salmonella | Not exist |