Specificationsofmaltodextrin:
Moisture | 6% max |
DE value(m/m) | 10-30% |
Solubility(m/m) | 98% max |
pH | 4.5-6.5 |
Iodin test | No blue reaction |
Sulfate Ash | 0.6% |
As | 0.5mg/kg max |
Pb | 0.5mg/kg max |
Total Bacteria | 100cfu/g max |
E.Coli | 30mpn/100g max |
Salmonella | Not exist |
Applications of maltodextrin:
Maltodextrin is usually as additive in candy, fruit juice, beverage, ice-cream, cake,
milk powder, canned food, ham/sausage, etc.