Wuxi Shangke Food Co., Ltd.

[Province: Jiangsu ]   

Redish Cocoa Powder

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Specifications :
1) Moisture: 5% (max.)
2) Total ash: 10% (max.)
3) Total plate count: 5000cfu/g (max.)
4) Coliforms: 30MPN/100g (max.)
5) Yeast count: 50cfu/g (max.)
6) Mould count:100cfu/g (max.)
7) Pathogenic bacteria: negative

Outer packing:
N.W.: 25kg/kraft bag
G.W.: 25.34kg/kraft bag
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Mr. Austin (manager)
Tel: 86-510-3770530
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Wuxi Shangke Food Co., Ltd.
46 Xigang Road,, wuxi, Jiangsu, China (Mainland) / 214191
Fax: 86-510-3779896
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