Jerusalem Artichoke Extract
Plant Origin: Jerusalem Artichoke
Part Used: Seeds
Specification: Inulin 90%,92%,98% By HPLC
CAS No.: 9005-80-5
Molecular Formula: (C6H10O5)N
Molecular Weight: 522.45
Molecular Stucture:
Botanical Source: Jerusalem Artichoke, Helianthus tuberosus Linn., is classified in the division Magnoliophyta, class Magnoliopsida, order Asterales, family Asteraceae.
Description:
Jerusalem artichoke and chicory are the best raw material choices to produce inulin since they are easily available, and boast high-content inulin that accounts for 70% of total weight of their tubers and stems. The manufacturing process for inulin is rather similar each other, too.
Jerusalem artichoke (Helianthus tuberosus Linn.), its underground stem (tuber) contains fructosan, belongs to herbaceous perennid of helianthus of composite family. Its stalk is erective, yellowish, oblate or cuneal (if tuber) and 2-3 meters (10 feet) high with irregular salience, while its leave is oval and green with peaky tip, and produces yellow flowers. Jerusalem artichoke falls into such different breeds as red, white, aubergine and yellow Jerusalem artichoke by tuber's color. The mature tubers resemble knobby, new Irish potatoes in appearance and are up to 3 or 4 inches long and half as thick. Several tubers are produced in the ground at the base of the woody, rough-textured stems. Young immature tubers first appear as white, elongated, tender roots. Although a perennial crop by nature, it is grown as an annual.
Being planted in several places of China, these variants featuring strong adaptability demonstrate prominent resistance against leanness and draught. Inulin is a natural food ingreadient that is found in more than 36,000 plants including leeks, onions,Jerusalem artichoke, chicory,garlic, and wheat . Inulin are mainly comprised of fructose units and typically have a terminal glucose. Since they contain a high content of fructose and low starch, diabetic patients have sought them as a health food; however, this should not be interpreted as a recommendation.
Processing for Inulin:
The tubers of Jerusalem artichoke are typically harvested, sliced and washed. Inulin is then extracted from the tuber by using a hot water diffusion process, then purified and dried. The resulting product has an average degree of polymerization (DP) of 9-11 and a distribution of molecules with chain lengths from 2–60 units. The finished inulin powder typically contains 3-8% sugars represented as glucose, fructose and sucrose. These are native to the tubers of Jerusalem artichoke, they are not added after extraction.
Function:
Improving texture and mouth-feel of low-fat foods
Enhancing calcium absorption
Reducing caloric content in foodstuffs and good for diabetic patients
Incorporating into low glycemic food for sustained energy release
Weight loss
Applications:
Baked Goods
Dairy Products
Confectionery
Beverages
Powder Blends and Supplements
Every factory actually is strong at only a few herbal extracts, so is KINGHERBS.
KINGHERBS' main products are the followings, the others listed in website are trading items.
www.kingherbs.com.cn
1.Acai berry extract
2.Ajuga Turkestanica Extract
3.Allium cepa / Onion extract
4.Angelica extract
5.Arbutin
6.Aronia melanocarpa extract
7.Artemisinin
8.Astilbin
9.Astragaloside
10.Banaba leaf extract
11.Bambusa Vulgaris Extract
12.Beta Ecdysterone
13.Birch leaf extract
14.Birch bark extract
15.Bilberry extract
16.Blueberry extract
17.Bromelain/Pineapple Extract
18.Chicory extract inulin
19.Citrus aurantium extract
20.Cordydeps mycelia extract
21.Cat's claw extract
22.Co-Q10
23.Cranberry extract
24.Cytisine
25.Dihydromyricetin
26.Echinacea Purpurea Extract
27.Elderberry extract
28.Evening primrose oil
29.Fenugreek seed extract
30.Filipedula ulmaria extract
31.Gingerols
32.Gotu Kola Extract
33.Green Tea Extract
34.Gymnema Extract
35.Gynostemma Extract
36.Green Coffee Bean Extract
37.Hawthorn extract
38.Horsetail Extract
39.Hops extract
40.Kelp Extract
41.Kudzu extract
42.Ivy Extract
43.Java Tea Extract
44.Loquat Leaf Extract
45.Lotus leaf extract
46.Luohanguo Extract
47.Lutein/marigold extract
48.Luteolin
49.Mangosteen Extract
50.Mangiferin
51.Mulberry leaf extract
52.Myricetin
53.Natural colors
54.Pomegranate seed oil
55.Polygonum cuspidatum extract
56.Spirulina Powder
57.Red Yeast Rice Extract,
58.Reishi spore oil
59.Rose hips extract
60.Rosemary extract
61.Sea buckthorn seed/berry oil and extract
62.Sesamin
63.Stevia Leaf Extract
64.Sweet tea extract
65.Taxifoliol /Distylin
66.Tea tree oil
67.Tongkat Ali Extract
68.Tribulus Terrestris Extract
69.Turmeric Extract
70.Lycopene
71.Ursolic acid
72.Valerian Root Extract
73.Vegetable&fruit powder
74.Zerumbone 98%/99%
75.Zeaxanthin
*Herbal extract
* Softgel
* Herbal oil
*Natural color
*Herbal powder
*Vegetable & Fruit powder
*Vitamin
*Mineral
Our advantages:
1.Our factory have passed the ISO9001, Kosher,manufactured from 1996
2. We inspect the manufacture process strictly and the quality can be controlled;
3. We supply high quality products, reasonable price, prompt delivery
4. Our best quality extract with natural and pure.
5. Enjoy a good reputation worldwide.
Characteristic:
- We can also customize orders as customer's requirements and specifications.
- KINGHERBS' is specialized in manufacturing and exporting different kinds of food industry related goods, such as Inulin (90% or 98%), Myricetin, Sea Buckthorn Oil, Green Coffee Bean Extract Total Chlorogenic Acids, Fenugreek Seed Extract Furostanol Saponins 50%,Artemsinin 99%, Natural Astaxanthin 1%-5% etc.
- With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargoes on time.
Vitafoods Europe: Please visit us on Booth O3,May 5-7,2015
