1)Features and Culture
Eating udon noodle is at random,you can stir or saute,even make to the soup.
Eating udon noodle is at random,you can stir or saute,even make to the soup.
Most people prefer to eat cool noodles in summer.It is up to you to stir or dip it due
to noodle and sauce are separated.
In term of main food,if you make some udon noodles in summer,the most popular
In term of main food,if you make some udon noodles in summer,the most popular
food is cool udon for eaters.The noodles filled in the bamboo box on the ice are
glittering and translucent like that of china from JinDeZhen.If you take a bite of
noodle,you will find it just right,not tough or soft.The noodles seem simple in
appearance,but they are complex and rigorous in production process,which are
made from traditional wine,soy sauce,flavours and dried fish fur as raw materials
to make with extra care.The taste is just right,it is up to eaters to add the mustard
or not.This noodle is ice-cold,it is so delicious.
2)Ingredients: corn gluten(wheat flour),water, starch,salt, wheat gluten, acetate
2)Ingredients: corn gluten(wheat flour),water, starch,salt, wheat gluten, acetate
starch, guar gum and so on
3)Net Weight:200g*30bags per carton or 200g*15bags*4satchels per carton
4)Brand Name:Nittin
3)Net Weight:200g*30bags per carton or 200g*15bags*4satchels per carton
4)Brand Name:Nittin
