processing agent: sodium hypochlorite
4. Sensitive People: The people who allergy to this product do not eat,(such as the weak, immunodeficiency, older age, children)
5. Packing method: inner packing: Food packing aluminum foil bag (accord with GB9683-88 standard requirement)
Outter packing: paper boxes, paper-plastic compound bag
6. Guarantee period: room temperature 3 years.
7. Quliaty level: appearance: even colour, cream yellow and ivory, have garlic smell
physicochemical , moisture content ≤6%;SO2≤50PPM residue: accordance with the export standard.
8. microorganism: bacterial count ≤100000pcs/g, coliform ≤1000pcs/g, colibacillus: negative
staphylococcus aureus: no salmonella: no
9. Container transportation: rain proof, moisture proof, anti knock, prevents sunshine. And the product shall not mix with goods which with poisonous, harmful, bed smell or influence the quality product.
10. storage: cool, dry, ventilated condition
