Dehydrated garlic flake
1.Meterial:2011 new crop garlic
2.Moisture:6%max
3.Color: white Grade: A
4. SO2: 30(max)
1.Meterial:2011 new crop garlic
2.Moisture:6%max
3.Color: white Grade: A
4. SO2: 30(max)
Producted from fresh,clean,harvested garlic,then peeled,washed,cut and dehytrated.
1.Garlic flake Original:normal white and pure white garlic from Shandong Province,China
2.Garlic flake Flavor:typical of garlic
3.Garlic flake Moisture:6%max
4.Garlic flake SO2:30ppm(max)
5.Garlic flake Salmonella:negative
6.Garlic flake Packing:
inner packaging:20kg double-deck plastic bag
outer packaging:carton or as per buyer's requirement
7.Shape:flakes
8.Color: White
9. Garlic flake E.COLI:NEG
Thickness | 1.8mm, |
Appearance | Milk white, complete, bright and shine effect |
Material | From ShanDong,high content of garlic oil, peppery |
Selection | Without impurity,without black head and ulcer |
Sifter | 5×5mm |
Bacteria | <4.0 *10000/cfu/g |
E.Coli. | negative |
SO2 | <30ppm |
10.Salmonella:negative
11.packaging carton size:52 x 37 x 28.5cm
