Molecular formula: (C6 H10 O5) n
CAS:9050-36-6
EC:232-940-4
What is Maltodextrin?
Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The starch is cooked, and then acid and/or enzymes (a process similar to that used by the body to digest carbohydrates) are used to break the starch into smaller chains (3-20 chains in maltodextrin). These chains are composed of several dextrose molecules held together by very weak hydrogen bonds.
Mr. Shisheng Song
Shandong Baolingbao Biotechnology Co.Ltd
Tel:0086-534-2126096/7268593
Fax:0086-534-2126097
Http://www.blb-cn.com
Email:songss@blb-cn.com
erythritol@chemnet.com
MSN: psuantg@163.com
Maltodextrin
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