Starch & Derivatives

1)Professional manufacturer
300,000mts modified starch every year
2)Oxidized starch,Acetyl starch,

We are manufacturing and exporting modified tapioca starch with food grades for noodles, sauce, meatballs, snacks, cracker, and frozen foods.

It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality

It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality

We are Sovimex Co., Ltd in Vietnam, specializing in processing and exporting many agricultural products such as: All kinds of Tapioca, Coconut,etc

Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.

Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.

It is ingredient to increase viscosity of soup, used as binder and flavor support in meat balls and fish balls.

Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials, the color and luster is pure white.

only for making gypsum board

It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality

It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality

It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality

It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality

Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.

Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.

Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.

Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.

Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials, the color and luster is pure white.

Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials, the color and luster is pure white.