Others

We are mainly engaged in the bubble tea material : tea leaves/bag, flavour powder, fruit juice, fruit juice concentrate, fruit jam, non dairy creamer

Hangzhou Jiahe fruit syrup is made by fresh flower via mixing syrup, acid and high temperature concentration.

Pastry margarine - Eskimo Life

Pure White Garlic

White crystal or crystalline powder, dissolves in water, taste sweet, fragrance

Ready to use creams - Rhapsody creams

Chocolate compound coatings

1.Low viscosity
2.No bubble
3.Hgh soluble and dispersible
4.Good emulsification and water retention
5.A certain degree of Gelification

We are to supply with good quality products and competitive price.

Non dairy cream - Prontalluso

Bake stable fruit fillings

1.Excellent gelification
2.good emulsification
3.comnined water ability
4.high solubility with low content of ash

Cream margarine - Superio

Non dairy cream - Dulcinea

1.Low viscosity
2.No bubble
3.High soluble and dispersible
4.Good emulsification and water retention
5.A certain degree of gelification.

SAPP

Cream margarine - Fineo

Non dairy cream - Dulcinea vanilla

1.Excellent emulsification ability
2.Superior gelification
3.Superior water retention ability
4.Enhance flavor
5.Improve structure of product

STPP