frozen beef

Striploin: Chain muscle, silverskin off, steak ready
The Striploin with chain muscle removed. The silverskin is removed 25mm from the vertebrae edg

Hindshank(bone-in)
The hindshank is cut from below the knee joint through the femur bone of a hindquarter, leaving the patella intact. This cut inc

Processed Frozen Beef Meat Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak

1. frozen whole chicken(900g to 2200g) 1000usd
2. frozen chicken feet (35g to 55gr) 550usd
3. frozen chicken Paws : 580usd
4. frozen chicken br

Product Name: Frozen Beef Meat, Frozen Beef Pieces
Place of Origin: China
Inner Packing: carton or others
Price Terms: EXW, FOB, CFR
Min

Ribs prepared
Prepared from the 7 Rib Set by removal of the chine and feather bones. The ribs are cut 75mm from the eye, at the loin end, parallel

Stored in efficient refrigeration
Highly clean
Good in tast
Optimum quality
Easy to chew...

Thick flank
The remaining portions of the bone-in round after the inside and outside are removed. The patella, joint capsule and tendon are removed

We also do supply pork meat and pork parts and do have available in stock frozen pork tails, pork ears, pork feet, pork liver, pork hearts, pork belly

Striploin: Standard
This is the remaining portion of the shortloin after the tenderloin and all bones have been removed.

We dont produce beef ourselves, we trade world wide since 1997.

We also sell beef carcass in whole, 2 cuts, 4 cuts, 6 cuts and 8 cuts.

Knuckle
The 1400 Thick flank with the lip, cap (web) and associated fat removed.