1 | Product Type | Sauce |
2 | Taste | |
3 | Certification | BRC,FDA,HACCP,ISO,KOSHER,QS |
5 | normal 12 month, but 18 months in coolplace | |
6 | Style | seasoning |
7 | Grade | Superior grade |
8 | Type | Mustard Sauce |
9 | Color | Natural green |
10 | Primary Ingredient | Mustard |
11 | Main Ingredient | horseradish |
12 | Place of Origin | Liaoning China (Mainland) |
13 | Brand | tianpeng or OEM |
14 | Storage method: | In cool and dry place,avoiddirect sunlight |
15 | Form: | Pasty |
16 | Packaging | Bag,Bottle,Box,,Sachet. |
18 | Weight (kg) | |
Suitable for | sea food ,special for sashimi | |
20 | Function | antibiosis, relax fatty |
21 | Processing Type | purify, refine |
22 | Packing | exportstandardcarton packing |
23 | use | condiment |
Product Features:
Horseradish is a very strong and potent gastric stimulant.It goes very well with rich and fatty meats.
Horseradish contains more vitamin C than orange or lemon.
It is also a good expectorant and can aid in soothing respiratory problems
Wasabi is a root vegetable that is grated into a green paste. wasabi powder has to be mixed with water to become a paste . wasabi has a strong hot flavor which dissipates within a few seconds, and leaves aftertaste in your mouth.
Usage: common serve fresh foods such as lobster, sashimi sushi sea food, cold vegetables,and other cooked food.
Storage: store in cool & dry place,better in refrigerator
We can accept mixed order and small order and OEM can be acceptable
Wasabi, also known as "Japanese horseradish", is a hot Japanese spice root and an important member on any sushi table.
General sold wasabi paste is made of wasabi root,horseradish,mustard. not purely wasabi, for fresh wasabi is quite rare and expensive, while horserasdish and mustard can replace the spicy taste in someway.
Some like to mix it with soy sauce bowl for future dipping, and some rather place it directly on the sushi just before they eat
