Its main component is maltse. High maltose syrup is often used in the manufacture of jam and jelly to revent sugar crystallization for its good resistance to crystallization. It can be used also in bread, cakes and beer for its good fermentability, and also widely used in confectionery, beveages, baking foods, frozen foods, and condiments.
high quality maltose syrup
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- Place of Origin: Anhui
- Means of Transport: Ocean, Air
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