Maltose Syrup
Product Identification:
Molecular Formula: C12H11O11·H2O
Other Names: Malt Syrup
CAS NO: 6363-53-7, 8002-48-0
H.S. Code: 1702900090
Certification: ISO9001, ISO22000, HACCP, FDA
It is made from brown rice which is specially fermented to turn the starches in the rice into sugars and widely used in foods&beverages, such as, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, fruit jams, succades, dairy foods etc.
Quality Specification:
Appearance | No foreign objects,Odorless, Sweet |
Dry substance (%) | >80% |
DE | 40-60% |
PH | 4.6-6.0 |
SO2 | 10mg/kg |
ASH(%) | 0.4 max |
Total Bacteria | ≤3000cfu/g(ml) |
Coliform | ≤30mpn(100g) |
Pathogen(salmonella) | Negative |
Package
500g jar/ 25KGS tin with carton,290kg drum or customized.
