Stainless Steel Hot/ Cold Liquor Tank
Description:
Standard configurations:
20% excess capacity
Dish bottom
100% TIG welded and sanitary polished surface
304 stainless steel inner shell ( 316 stainless steel inner shell is optional )
Top manway
CIP Rotary Spray Ball and process pipe
Thermowell
Sample valve ferrule
Multiple zone steam jackets for HLT and glycol jackets for CLT
50mm mineral wool insulation for HLT and PU insulation for CLT
Four heavy duty legs with adjustable leveling foot pads
Tri-Clamp sanitary fittings
Specification:
| Material: stainless steel 304 | 5 BBL ~ 120 BBL capacity available |
| 20% excess capacity | Dish Bottom |
| Top manway | Equipped with thermowell |
| 4 legs with adjustable foot pads | 316 stainless steel inner shell is optional |
Packing:
Main tanks, vessels and machines will be packed with protection film and steel frames.
All spare parts, accessories and fittings will be packed with carton or plywood box if necessory.
After loaded into the container, all equipments and boxes will be tightly fixed to the container to protect them.
Delivery:
Typically it takes about 60 days to manufacture a fermentation tank, but depending on the size and the amount of customized equipments, the delivery date can be shorter or longer.
