Natural Buckwheat Honey
This rare honey is made by bees that collect pollen and nectar from the flowers of the buckwheat
plant.It is often known as "black" honey because it looks black unless the light is shining through
it which has an earthy smell, and an unforgettable malty, rich, molasses flavor which is not oversweet.
Because of the depth of flavor, it's good for use in pancakes or, say, honey cake where you want the
honey taste to come up through the other ingredients.
Antibiotics(General EU standard)
Chloramphenicol<0.1ppb
Nitrofurans<0.5ppb
Nitroimidazoles< 0.2ppb
Streptomycin< 10ppb
Acheomycin<10ppb
Sulfonamides<10ppb
fluoroquinolones<2.0ppb
Qaulity Index
| Moisture | 18.5% max |
| Reducing sugar | 65%min |
| Acidity | 40ml/kg max |
| Sucrose | 5%max |
| HMF | 25ppm max |
| Diastase activity | 8.3ml/(g.h) min |
| ASH | 0.3% max |
| Pb | not detectable |
| Coliform | 29MPN/100g max |
| Cfu | 20 cfu/g max |
| Mold | 10 cfu/g max |
Efficacy
1.Strength the resistence of elderly, prevente gerontal diseases;
2.Natural cosmetic;
3.The glucose, vitamins and magnesium, phosphorus, calcium in the honey can moisten nerve and regulate nervous system, so as to help promote syngignoscism.
