isolate protein soy

Isolated soy protein

Isolated Soy Protein YX4000-- Nutrition
Applicant :Solid beverage ,health recombination production ,enhance nutrition ,stable quality and

1, Mature technology
2, BV/CE/ISO
3, Factory price

It is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, dairy industry, health-care foods, bevera

1.Non-beany flavor
2.High soluble
3.High dispersible
4.dissolved rapidly
5.Dissolved stability...

Textured Vegetable Protein (TVP)
also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non

Excellent gelification, good solubility and anti-dust effect; can improve texture and slicing, raise product yield-ratio and reduce product costs.

NON GMO 68% emulsion grade ISP

TVP TSP functional soy protein concentrate food processing

One set of Used German GEA Westfalia soy protein Production Line
With 3 sets of separators model CE 536-00-34.
Made in Germany in 2005. Importe

It is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, dairy industry, health-care foods, bevera

Excellent gelification,good emulsification,comnined water ability,high solubility with low content of ash.

Textured Vegetable Protein (TVP)
also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non

It is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, dairy industry, health-care foods, bevera

Introduction:</sp

 
EU Standard Soybean Protein F

Textured Vegetable Protein (TVP)
also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non

There are animal source and soy-based source hydrolyzed amino acids powder. It contains 18 kinds of amino acids.

NON GMO 45% TVP

excellent water and oil holding capacity,high protein content,instant rehydration ability,organized well,tasted like meat,even granules and non-breaka

Concentrate Soy Protein
Applicant :meat product ,such as hot dog, sausage ,ham and so on ,bake food and vegetarian product
Characteristic

Concentrate Soy Protein
Applicant :meat product ,such as hot dog, sausage ,ham and so on ,bake food and vegetarian product
Characteristic

ISOLATED SOY PROTEIN EMULSION TYPE
Excellent emulsification and lower production cost; can improve product yield ratio, enhance the volume of fat an

ISOLATED SOY PROTEIN DISPERSION TYPE
Non-bean flavor, highly soluble and dispersible, dissolved rapidly and steadily.

Isolated Soy Protein YX2001 Emulsion 1:5:5
Application: high-temperature meat products, minced ham sausages, emulsified sausages.
Charac

ISOLATED SOY PROTEIN INJECTION TYPE
Good solubility and dispersed well in meat

Isolated Soy Protein YX4000-- Nutrition
Applicant :Solid beverage ,health recombination production ,enhance nutrition ,stable quality and

Textured Vegetable Protein (TVP)
also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non

Textured Vegetable Protein (TVP)
also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non

1.Non-beany flavor
2.High soluble
3.High dispersible
4.dissolved rapidly
5.Dissolved stability...