The
Isolated Soy Protein is made from high quality NON-GMO soybeans,
produced and specially used in western-style sausage, ham and other
western-style low-temperature meat products, high-temperature sausge
products etc.
Specification
Protein(dry basis,Nx6.25,%) >90%
Moisture <7%
Fat <1%
Ash(dry basis) <0.5
Crude Fiber <0.5
Total plate count <20000 cfu/g
Coliform <30MPN/100g
E.coil Negative
Salmonella Negative
