isolate protein soy

Using twin-screw-extruder and experienced technicians, our factory Protex works out special technology of heating, reacting, expanding, so our product

1.Low viscosity
2.no bubble
3.high soluble and dispersible
4.good emulsification, water retention and gelification

NON GMO 90% injection grade ISP

Key performance indicators :
crude protein ≥70%
Fat <3%
Ash <4%
Water <10%...

Soy protein isolate powder
NON-GMO Soya protein isolate for meat processing

1.Non-beany flavor
2.High soluble
3.High dispersible
4.dissolved rapidly
5.Dissolved stability...

We provide various of texurized soy protein, different color and protein content.
Using twin-screw-extruder and experienced technicians, our factor

Our Isolated Soy Protein are derived from the finest NON-GMO raw materials, they are specially designed for use within the meat, poultry, fish process

Soya Protein
1. Water binding
2. Made from Non-GMO soybean materials;
3. Non-dusty
4. High functionality

Our Concentrated Soy Protein are functional, which are widely used for canned meat, cooked sausages, patties,and other Non-meat vegetarian analogs. Th

SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel.

1.Excellent emulsification ability
2.Superior gelification
3.Superior water retention ability
4.Enhance flavor
5.Improve structure of product

1.is specially developed for animal feeds
2.contains rich amounts of highly digestive amino acids and low antigen
3.First-class product quality

rice meal ,corn meal ,fish meal and other animal feed

???Our high quality of Isolated soybean protein , the protein content of which is over 90%, is made from non-GMO soybean. It is easily digested and ab

Quality Standard
Crude proteins 65%
Water 7%
Fat 1%
Crude fiber 4% ...

Texture Soybean Protein is made from good-quality and NON-GMO soy. They are excellent materials for meat and non-meat vegetarian products.

It is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, dairy industry, health-care foods, bevera

1,High yield low consumption.
2,Most experience manufacture.

1.Low viscosity
2.No bubble
3.Hgh soluble and dispersible
4.Good emulsification and water retention
5.A certain degree of Gelification

??Texture Soybean Protein is made from good-quality and NON-GMO soy, with good sop function, grease-retain and fiber structure. It is tasted like meat

Textured soy protein processing line uses soybean powder and peanut

There are animal source and soy-based source hydrolyzed amino acids powder. It contains 18 kinds of amino acids.

1.Low viscosity
2.No bubble
3.High soluble and dispersible
4.Good emulsification and water retention
5.A certain degree of gelification.

complete set of Switzerland BUHLER Soy Protein Powder Production line On Sale.
Made in Switzerland in 1994. Imported by a state-owned en

Isolated Soy Protein YX2001 Emulsion 1:5:5
Application: high-temperature meat products, minced ham sausages, emulsified sausages.
Charac

It is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, dairy industry, health-care foods, bevera

NEW PRODUCTS

DeliveryDate:40 days after order;

1.Excellent emulsification ability
2.Superior gelification
3.Superior water retention ability
4.Enhance flavor
5.Improve structure of product