1. Water binding
2. Madefrom Non-GMO soybean materials;
3. Non-dusty
4. High functionality
2. Madefrom Non-GMO soybean materials;
3. Non-dusty
4. High functionality
Soya Protein
ITEM | ISP9001 |
Protein(in dry base | min 90% |
PH | 6.5~7.5 |
Moisture(%) | 7±0.5 |
Ash(%) | max 6.0 |
Total bacteria/g | max 10000 |
Coliform /100g | negative |
Salmonella | negative |
Appearance | Cream white fine powder, mild smell |
Function | ISP9001 is emulsifying type. It is non-dusty and fortified bylecithin. It is used in west ham, sea food and toast meat. |
email: sara@sinoproteincom