Nutrient Additives

easy to use,high solube,pure protein,transparant,clear in water, easy to solube in cold water,excellent organoleptic profile,stable in solution

NON-GMO products
used in the meat products ,such as sausage,ham ,solid beverage ,dairy ,baked flavor ,Nutritional products

Polydextrose has been tested by a number of independent researchers to validate its effectiveness and
to demonstrate its physiological health .

Fructo oligosaccharide (FOS), also known as fructo oligosaccharide, enters the large intestine directly without being digested

easy to use,high water holding capacity,helps to previent from drying out, improvine shelf-stability,texture improvement, excellent organoleptic profi

NON-GMO products
used in the meat products ,such as sausage,ham ,solid beverage ,dairy ,baked flavor ,Nutritional products

CAS No.:3184-13-2
MF:C5H12N2O2
Purity:99.9%
Type:Vitamins,Amino Acid and Coenzymes
Appearence:White crystals or crystalline powder

Non dairy creamer for bakery
Improve the bared product organizational structure
Enable the product contour artistic ,and have the gloss

40% 50% Arachidonic acid oil (Omega-6,Micro-Algae ARA oil);Nutrition Enhancers; Vegetarian nutrition

ISOLATED SOY PROTEIN GEL TYPE
Excellent gelification, good solubility and anti-dust effect; can improve texture and slicing, raise product yield-rati

Baker Yeast/Baking Yeast Dry Yeast Powder
1High quality,economic,effective
2. Reduce the fermentation time
3. Best service, fast delivery

Beetroot Red
Used Part: Beet roots
Appearance : Red to Amaranthine powder
CAS No. 7659-95-2 EEC No .E 162
Main compositions: Betacy

Main components:sodium tripolyphosphate,sodium pyrophosphate,sodium hexametaphosphate
Application for sausage ,ham ,balls,prepared meat products,etc

1. Natmycin :The biological natural food preservatives.
2. Better color and solubility
3. 50 g free samples.
4. ISO9001 / halal, kosher/ISO22000

ISOPRO 510A is our new soy protein isolate with higher viscosity and gel strength, it can help meat processors to achieve good and stable emulsion .

konjac gum YZ-J-25 applied in Jelly,
Properties:
Average molecular weight of 200,000 up to2000000

Vital Wheat Gluten is widely used in variety flour food industry to increase the tendon of the products,to extend the guarantee.

Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow pow

it is made from high quality Non-GMO soybean, produced through peel, degrease, extraction, expanding, high-temperature and high press, widely used in

Maple Syrup
1.Various fruit flavour,apple,vanilla,maple,etc.
2.Brix65%-75%
3.Low sweet,low calorie
4.PH:4.0-6.0