ISOPRO 510A is our new soy protein isolate with higher viscosity and gel strength, it can help
meat processors to achieve good and stable emulsion and water binding to reduce the cooking loss
and prevent fat loss and improve the structure of final products in a cost effective way.
Typical Bacteriological Analysis
Standard plate count 20,000/g max Coliforms 100/g max
E Coli (in 0.1g) negative Yeast and mould 100/g max
Salmonella (in 25g) negative
Particle Distribution (Typical Analysis)
99% through 100# U.S. standard screen
Heavy Metal Analysis
lead 1.0 mg/kg max
Arsenic 0.5 mg/kg max
Packing: 20kg net weight, paper/plastic bag poly-lined.
Storage: below 75℉ and 60% relative humidity promotes longer shelf life.
Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificated
Shelf life: one year.
Manufacturer: Shandong Sinoglory Health Food Co., LTD.
2013-07
Physical Characteristics
Protein(N×6.25 mfb) 90% min
Moisture 7% max
Ash 6% max
Crude fiber 0.5% max
Fat 0.5%max
PH 7.3±0.5
Colour light
Flavour neutral
