Best Way of Brewing
[Water]Rock spring water is better: mountain spring water, mineral water, purified water
[Tea Set]You can choose glassy transparent or white porcelain tea sets for brewing dark tea.
[Quantity]Depend on for how many people and their taste preferences. Better be 5 to 8 grams. Proportion of tea and water is 1:20.
[Water Temperature]Boiling water of higher than 95℃ is most suitable for brewing dark tea.
[Water]Rock spring water is better: mountain spring water, mineral water, purified water
[Tea Set]You can choose glassy transparent or white porcelain tea sets for brewing dark tea.
[Quantity]Depend on for how many people and their taste preferences. Better be 5 to 8 grams. Proportion of tea and water is 1:20.
[Water Temperature]Boiling water of higher than 95℃ is most suitable for brewing dark tea.
Features
[Appearance]The cords hold stoutly together. Dry tea, shaped like curving eyebrows, tints black and oily and possesses an appearance of gold hair, it has a warm mellow fragrance that appeals to the taster.
[Tea Color]Golden red, with a mild and bright hue.
[Smell]The soup has a strong smell that lasts long, as mellow as honey fruits.
[Taste]Somewhat pungent and lively taste, sweet and mellow aftertaste, slightly acid.
[Brewed Leaves]The brewed leaves, coloring copper red, are symmetrical and tender and highly soft and emit fragrance that is most particular to the black tea.
Best Brewing Method
1.Prepare clean tea utensils. Generally speaking, whatever drinking method you may choose, you have to prepare some tea utensils beforehand, such as a kettle for boiling water and a cup for serving tea, etc, and wash them with pure and clean water.
2.Put in suitable amount of tea. Usually you can put 3 to 5 gram of black tea in one cup. The amount may be varied according to necessity. If you brew tea in teapots, then put in tea in proportion to the water.
3.Make tea with boiling water. After the second step, pour in boiling water over the tea. Better use white porcelain cups for top-grade black tea for the sake of observing the color. Generally pour in eight-tenth full of water. Boil the water first before put in tea and other ingredients if you brew tea in teapots.
4.Smell the fragrance and observe the color. 3 minutes after brewing you can smell its fragrance and observe the color of tea soup, which is most fashionable particularly when enjoy top-grade black tea, yet not so common for low-grade tea.
5.Enjoy the tea flavor when temprature of the soup suits for drinking, you can raise your cup and enjoy it. The drinkers need to taste attentively, especially when drinking top-grade tea: sip the tea slowly and savour every drop to gently sense and appreciate the mellowness of black tea. They will realize the true delight of drinking tea and find themselves sublimated in spirit.
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