Best Way of Brewing
[Water]Rock spring water is better: mountain spring water, mineral water, purified water
[Tea Set]You can choose glassy transparent or white porcelain tea sets for brewing dark tea.
[Quantity]Depend on for how many people and their taste preferences. Better be 5 to 8 grams. Proportion of tea and water is 1:20.
[Water Temperature]Boiling water of higher than 95℃ is most suitable for brewing dark tea.
[Water]Rock spring water is better: mountain spring water, mineral water, purified water
[Tea Set]You can choose glassy transparent or white porcelain tea sets for brewing dark tea.
[Quantity]Depend on for how many people and their taste preferences. Better be 5 to 8 grams. Proportion of tea and water is 1:20.
[Water Temperature]Boiling water of higher than 95℃ is most suitable for brewing dark tea.
Tarry Souchong black tea is of a strong aroma and faint scent of pines and cypress. Tea water is deep yellow in color, of a strong and pleasant flavor, a hint of longan soup taste.
Appearance of Tarry Souchong Black Tea
Cord: Fine, curly and long; Color and Luster: dark; Degree of Regularity: regular; Degree of Purity: pure
Nature of Tarry Souchong black tea
Aroma: Of special pine aroma of Tongmu primitive reserved area; Flavor: Mellow taste, a hint of longan soup taste (Milk, sugar or longan, etc can be added); Tea Soup Color: Agate-colour; Brewed Times: eight times above.
[ Best Brewing]
Tea Set: Glass cup, bowl with cover and teapot
Tea Amount: 3-5 grams. To drinker's own taste like.
Tea-water Ratio: About 1:50-1:60. For example, 3 grams of tea with water of 150-180 ml.
Water Temperature: Generally 95-100℃. Water temperature is different in accordance with the variety of tea. It is relatively lower for tender tea while relatively higher for aged tea.
Steep Time: In accordance with variety of black tea, to drinker's like, recommended steep time for each brewing is 15 sec, 25 sec, 35 sec and the forth doubling the previous length of brewing. Generally the tea can be brewed for five times above.
