SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel and contains 20% dietary fiber, widely used in various kinds of meat industry, maigre food, grain products etc. As a food additive, it not only improve the taste and the structure and increase nourishment of the product , but also reduce cost of the food. Based on the needs of market, we have three types now: RK-701, RK-702, RK-65E.
colors : dairy yellow/dairy white
particle size: 95min
protein% : 65-71
moisture% : 7max
fat% : 1max
ash% : 6max
ph value : 6.5-7.5
bacterium count: 20/g max
e.coli count : negative
salmonella : not detected
pathogen : not detected
lead : 0.8max
arsenic : 0.5max
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