Sugar & Sweeteners

Refined sugar or extra white sugar, this is highly pure, ie between 99.8 and 99.9% sucrose.

We are a direct trading and Manufacturing company supplying, Brazilian and Thai Icumsa 45, Icumsa 100-150 and Icumsa 600-1200 (Raw Brown Sugar).

WE SALE REFINED WHITE SUGAR ALL OVER THE WORLD AT GOOD PRICES.

 
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High Fructose Syrup
1.Brix77%
2.Fructose content:55%
3.PH:3.3-4.5
4.Dextrose+Fructose:95%min

sugar icumsa 45 icumsa 45 sugar price refined white sugar icumsa 45 icumsa 45

DMH is a white granular monosaccharide. It is obtained by enzymatic hydrolysis of starch to dextrose and subsequent purification and crystallization

 
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Product name : Refined Sugar Origin : Thailand Description : Refined white granulated cane sugar, clean, free fron dirt, sweet taste Specification: Po

Malt Extract is made from the stuff of malt, extracted by biologic technology, and dried by belt vacuum drier.
Malt Extract is rich of ma

High fructose corn syrupe is made from purified corn starch which is developed from enzyme technology and advanced process,this product is made of fru

REFINED SUGAR ICUMSA-45
POLARIZATION: 99.80 Degrees min. ASH CONTENT: 0.04 Max.
ICUMSA: 45 RBU
SOLUBILITY: 100% Dry and Free Flowing
COLOR: Sparkl

We can supply best quality Jaggery of Indian origin , mainly two types available with us , produced from cane sugar and from Indian palm trees.

It is made from brown rice which is specially fermented to turn the starches in the rice into sugars and widely used in foods&beverages

White crystal sugar, pure.Excellent quality.
More sugars available.

We are a direct trading and Manufacturing company supplying, Brazilian and Thai Icumsa 45, Icumsa 100-150 and Icumsa 600-1200 (Raw Brown Sugar).

ISOMALT-- THE BEST INGREDIENT FOR SUGAR FREE PRODUCT

Raw and refined White and brown Sugar ICUMSA : 45
typical Polarization: 99.80 degree min
Ash Content: 0.04% max

CANE SUGAR ICUMSA 45 SPECIFICATION: FIT FOR HUMAN CONSUMPTION POLARIZATION: 99,80 % MINIMUM MOISTURE: 00.04% MAXIMUM SULPHATEASH

High-fructose corn syrup is a common sweetener and preservative. High-fructose corn syrup is made by changing the sugar (glucose) in cornstarch to fru