cocoa powder

The choice between the two depends on the desired taste, color, and application in a specific recipe.

Black Cocoa Powder

raw material are from west Africa

Specifications:
1) Moisture: 5% (max.)
2) Total ash: 8% (max.)
3) Total plate count: 5000cfu/g (max.)
4) Coliforms: 30MPN/100g (max.)...

It has a slightly acidic taste, which can contribute to a balanced flavor profile in recipes.

fat content 10-12% ph:7.2-7.8

Specifications :
1) Moisture: 5% (max.)
2) Total ash: 14% (max.)
3) Total plate count: 5000cfu/g (max.)
4) Coliforms: 30MPN/100g (max.)...

which is made by combining cocoa butter, sugar and emulsifiers, but no actual cocoasolids.

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The pH value of black alkalized cocoa powder is generally between 8.0-9.0.

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High Fat Heavy Alkalized Cocoa Powder

 Cocoa Powder Food Packaging Bags PET

Western Africa Light Alkalized Cocoa Powder

This means that dark black cocoa powder is amazing natural colouring agent, and is perfect for people with food allergies.

Western Africa Heavy Alkalized Cocoa Powder

This high fat cocoa powder differs from 10-12% low-fat cocoa powder, with a fat content between 20-24% and a brownish-red color.

This high fat cocoa powder differs from 10-12% low-fat cocoa powder, with a fat content between 20-24% and a brownish-red color.