We manufacture & export Kesar Mango Pulp worldwide. Kesar Mango Pulp is manufactured and processed by extracting pulp of fresh clean Kesar mangoes free from preservatives.
Specification of Kesar Mango Pulp:
- Packaging: Aseptic Bag of 215 kg
- TSS at 20 degree celcius is 16.0 degree brix min
- Color: Golden Yellow
- Acidity (as citric acid): 0.4 - 0.6% W/W
- pH: 3.5 to 4.3 %
- Shelf Life: 18 months at 4-8 degree celcius
NOTE: To receive our best quotes and specification details, kindly provide us your exact requirements specifying product of your interest and your EMAIL ID for earliest response.
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