natural cocoa powderSpecifications: Physical Characteristics: 1)Fineness: 99.0 - 99.7% through 200 micron sieve 2) Appearance: Fine,free flowing brown powder 3) Flavor: Characteristic cocoa flavour 4)Color: Light brown to brown
Chemical Characteristics: 1) Fatcontent: 10~12% 2) PH value: 5.0~5.8 ;5.8-6.8;6.8-7.8,7.8-9.53)Moisture: 5% max. 4) Ash: 10% max.
MicrobiologicalCharacteristics: 1) Total plate count: 5000cfu/g max. 2) Coliforms:30MPN/100g max. 3) Yeast count: 50cfu/g max. 4) Mould count: 100cfu/gmax. 5) Pathogenic bacteria: Negative
Outer packaging: N. W.: 25kg/craft bag G. W.: 25.34/craft bag Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16MT/25MT
Shelf Life: 24 months in original packaging. Keep natural cocoa powder in cool, dry storage and free from foreign odors.
Deliverytime: About two weeks after prepayment or L/C be received. Minimumorder: 16MT(20' FCL) Delivery Terms: FOB, CNF, CIF, DDP
Payment: 1)T/T: 30% payment in advance, balance 70% effected against the copy ofB/L. 2) Confirmed and irrepealable L/C at sight opened by first classbank.
Alkalize Cocoa Powder 10-12%
| Price: | 300.0~350.0 USD |
|---|---|
| Trade Term: | CIF |
| Payment Terms: | T/T |
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Basic Info.
- Model No.: 2122
- Place of Origin: Cameroon
- Min.Order: 22 Metric Ton
- Means of Transport: Ocean
Supply Capacity
- Production Capacity: 12000M/T PER MONTH
- Packing:50KG
- Delivery Date: 22 Working days
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