Main Specification: 20~500T/D
Main Equipment for Low-temperature Pressing Peanut Protein Technology
Peanut Dryer, Peanut Red Skin Eliminator, expeller, etc.
Peanut Dryer, Peanut Red Skin Eliminator, expeller, etc.
Details for Low-temperature Pressing Peanut Protein Technology
After low-temperature drying, skin elimination and crushing, the peanut kernel can be pressed under the temperature no more than 60℃. Its product is low-temperature pressing peanut protein.
Characteristics of Low-temperature Pressing Peanut Protein Technology
After low-temperature drying, skin elimination and crushing, the peanut kernel can be pressed under the temperature no more than 60℃. Its product is low-temperature pressing peanut protein.
Characteristics of Low-temperature Pressing Peanut Protein Technology
•(1) After pressing, the peanut oil can reach the national standard of the first grade peanut oil.
•(2) The whole process is under low-temperature, so the degeneration of peanut protein is very small.
•(3) Low-temperature pressed peanut protein can be used as the high quality materials of peanut butter, peanut sugar, peanut drink and other peanut food.
Service of Low-temperature Pressing Peanut Protein Technology
Service of Low-temperature Pressing Peanut Protein Technology
Zhengzhou Yuanyang Edible Oils Engineering & Technology Co., Ltd. can provide design, manufacture, installation, calibration and after service of low-temperature pressing peanut protein production line.
