Creative icing made easy. Using a simple yet oh-so-effective 'squeeze' method, you can decorate cakes, cookies and desserts like a true professional. The decorating guide makes it easy, with dozens of effects at your fingertips such as lettering, stars and rosettes, as well as perfect royal icing and neatly drizzled chocolate. And the separate bottles allow you to use several colours at a time for really eye-catching results.
Includes 2 tall bottles, 3 short concertina bottles, 5 stainless steel nozzles, caps and frosting spatula.
