Class of knives: ceramic paring knife, ceramic utility knife, ceramic santoku knife,
ceramic bread knife,ceramic chef's knife, ceramic peeler
Available size: 3"/4"/5"/6"/7"/8" for blade
Blade material: zirconium oxide(ZrO2)
Blade colors: white and black or customized
Handle material: ABS+R ,Color wood, Ceramic
Handle colors: black,red,yellow,green,blue or customsized
Package: 1. Blister card 2. PVC box 3. EVA box 4. Wooden box
Characteristics:
1. The ceramic knife can prevent itself from cautery of serious of acids and bases organic
matter,rustiness,changing colors and diffluence of metal ion,so it would be more healthy and
environmentally-friendly.
2. It is easy to clean and can keep the primitive colors and original sapor of food. Besides,
it would not reat with the food that it seldom leads to microorganism breeding.
3. The knife is nonmagnetic completely.And it is made of compactd material so that it is
with no holes.
Property:
Composition | Wt% | ZrO2+Y2O3%≥95% |
Specific density | g/cm3 | >6.0 |
Hardness(HV) | HRA | >87 |
Thermal expansion Coefficient(20-400) | (10-6/K) | 9.6(20~400) |
Elastic modulis | GPa | 200~250 |
Fracture toughness | MPa.m1/2 | 7-10 |
Bending strength | MPa | >1150 |
Grain size | μm | <0.6 |
Thermal conductivity | W/(m .k) | 2.5 |
Experiment:
You were using metal knives and ceramic knives also cut with a piece of fruit-all cut by
half after peeling place 5-10minutes(potatoes,apples,etc.).
Metal sliced half of the fruit,usually you'll soon find:fruit surface quickly becomes dark it!---It is the
fruit of acid and metal materials(iron)and air (oxygen from a chemical
reaction is oxidation of reason.
Ceramic sliced the other half of the fruit,you will find:fruit surface simply do not see any color,
just cut off the fruit will naturally dry skin,this shows that the ceramic knife and the fruit knife
is not from a chemical reaction,and everything is naturally.
Ceramic knife of Use:
Proper use, ceramic kitchen knife, and his life will be the same as always sharp.
* Please use some extra attention on the blade, blade is extremely sharp;
* Keep away from children, the kitchen knife into the place where children can not access to care;
* Please use wooden or plastic chopping board, cutting boards to avoid the use of stone;
* Do not let high altitude in knife throwing knife broken;
* Do not knock a knife, pry, fall and impact, do not use the knife when the lever;
* The cutting process will not distort the knife;
* Do not use ceramic knives cut frozen (or completely thawed) food, raw rice cakes with flesh
and blood as well as fish, crabs and other hard objects;
* Do not wash in dishwasher ceramic knife, should be heated slowly by hand using detergentwipe;
* Ceramic knife on the knife or other stable environment;* Do not try for yourself the Brothers;
* Do not place the knife away from the fire place too close to avoid plastic deformation of
tool holders so.
Remarks:
We guarantee quality and promise good services.
Besides, we provide products with competitive prices and shorter delivery time.
We are looking forward to cooperating with customers domestic and abroad for mutual benefits.
