1. Principal features
This machine contains 5 temperature zones. The minimum temperature difference between zones confirms good sterilizing effect, and also reduce bottle broken rate.
Hot water is recycled to use in temperature sections in order to save heat energy and reduce water consumption .This machine could process bottled beverage or beer products , which completely conforms to relevant technological requirements .
2. Principal parameter
PLJ-3000 | PLJ-6000 | PLJ-10000 | |
Production capacity | 2000-3000(b/h) | 4000-6000(b/h) | 8000-10000(b/h) |
Bottle inlet temp | 5-10°C | ||
Bottle outlet temp | <45°C | ||
Sterilizing stemp | 62-63°C | ||
Sterilizing unit | 15-20PU | ||
Steam pressure | 0.5-0.6Mpa | ||
Width of belt(m) | 1.22 | 1.5 | 1.5 |
Circling water(m3/h) | 10 | 20 | 40 |
Water consumption | 1(m3/h) | 1.5(m3/h) | 2(m3/h) |
Steam consumption | 200kg | 350kg | 600kg |
Outer size(mm) | 8000×1500×1850 | 1100×1800×1850 | 15600×1800×1850 |
Weight (kg) | 4800 | 7200 | 9600 |
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