Industrial ice cream making machine
Main motor
Electrical requirements
One dedicated electrical connection is required.
Make voltage steady when machine is on.
Main motor
one,1.5HP
Refrigeration system
one compressor:6486 BTU/hr. R404a
separate hopper refrigeration(pre-cooling):one compressor:400BTU/hr.R134a
(BTU may vary depending on compressor used.)
Air cooled
Minimum clearance of 152 mm on both sides is to achieve optimum performance.
Refer to the local situationto regulate the parameters,on basic of the data label.Specificaitons ofthe improvements are subjuct to change without notice.
Specification
Voltage:380-450V/50Hz
Power:2.5KW
N.W.(KG):160kg
G.W.(KG):180kg
Dimension Net (mm):917*554*1065
Dimension Packing(mm):850*645*1250
Options
Local specific plugs of power supply wire
Cup dispenser
Power supply 220V/60HzProduct Offering
offer all popular soft serve variations from low or non-fat ice cream to custards,yogurt and sorbet.
Feature:
1.Table model
2.Air cooling
3.Single flavour
4.Air pump freezer---Gear pumps ensure a high overrun ice cream
5. Stainless Steel Panels
6.LED automatic control
Freezing cylinder
one,3.2 Liter
Mix hopper
one,15 Liter
separate hopper refrigeration(Pre-cooling)maintains mix below 4.4℃.
Microprocessor controls
microprocessor regulates refrigeration by measuring product viscosity to maintain consistent quality.
Mix low light
The mix low light turns"on" to alert operator to add mix,preventing cylinder over freezing.
Standby
Maintains product temperature in the mix hoppers and freezing cylinders below 4.4℃during long no-use periods.
Counter
Records number of dispenses per day and total number of dispenses.
Agitator in the hopper
Mixture has better liquidity, the temperature of the Mix to be more uniform.
Output
38LIter/Hour(At 4℃liquid &24℃Ambient)
Picture of Industrial ice cream making machine
Picture of Mix hopper
Picture of flexible blade beater
