400 and 1000 Grit Diamond Sharpening Stone

Price: 9.9~10.1 USD
Trade Term: FOB
Payment Terms: T/T,L/C,WU
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Basic Info.
  • Size: Others 
  • Thickness: Others 
  • Handle Material: Wood 
  • Brand Name: TAIDEA 
  • Material: Diamond, Bamboo 
  • Sharpening Material: Diamond 
  • Grit: 400 and 1000 
  • Product Size: 213*90*29mm 
  • Package: Color Box 
  • G.W/Ctn: 12.4kg 
  • N.W/Ctn: 11.4 kg 
  • Qty/Ctn: 12pcs 
  • Carton Size: 25*23*31cm 
  • Delivery Time: 30 days after order 
  • Model No.: T1103D 
  • Place of Origin: Guangdong  
  • Min.Order: 1008 Piece/Pieces
Supply Capacity
  • Production Capacity: 30000 pcs/month
  • Packing:color box
  • Delivery Date: 30 days after order
 Double-sided Diamond Sharpening Stone
Best results for kitchen knives, chef' knives, scissors, etc.
Product Features:
Double-sided sharpening  diamond ensures high efficient sharpening result
Coarse and Fine sharpening stone for knife sharpening and polishing/honing
Non-slip bamboo base provides safety and security.
MaterialBamboo, Diamond
Sharpening MaterialDiamond
Grit400 and 1000
Product Size213*90*29mm
PackageColor Box
Carton Size(master)25*23*31cm
Delivery30days after order
Sharpening Stone, double-sided diamond
Traditional sharpening stone (400# , 1000#)featrues double-sided Diamond sharpening design, applies coarse and fine sharpening.
1. 400 grit sharpening stone: Coarse sharpening for a blunter blade
Moderate sharpening angle and moderate pressure, sharpening forward will lead to the best sharpening effect.
2. 1000 grit sharpening stone:Fine honing for knife polishing and maintenance.
A necessary step for the burrs elimination. sharpeningapproximately once a week at least is recommended.
To begin with, place the sharpening stone plainly.
1. Coare sharpening
Put the knife/blade on the 400 grit sharpening diamond, pulling forward with a moderate pressure.
2. Fine honing/polishing
A necessary step for honing and polishing your knives. Also pulling forward with a moderate pressure 4-5 times. Sharpening approximately once a week at least is recommended.
3. Cleaning
After sharpening, clean the knife with wiper or water and the sharpening stone with a soft brush or a damp cloth.
1. Please use the whole surface of sharpening stone to keep the consistency when sharpening knives.
2. Sharpening result would be much better with sharpening oil.

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Ms. Jasmine Zhang
Tel: 86-760-86285856
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TAIDEA Tech Co.,Ltd
The 3rd Industrial Zone, Tanzhou Town,, Zhongshan, Guangdong, China (Mainland)
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