Multifunctional juicer;low noise juicer;beautiful juicer,
What is a Slow Juicer?
You can see & taste the difference!
The Slow Juicer is a juice extractor that uses the patented Low Speed Technology System (LSTS) to extract juices. It is called a "Slow Juicer" because it operates at only 80 RPM and uses a mere 150 Watts of energy, instead of 1,000-24,000 RPM and up to 1,500 Watts of energy like a typical centrifugal "High Speed" juicer.
But don't let the name fool you. The Slow Juicer actually juices faster than most typical juicers and expels significantly more juice from the same foods, with much drier pulp. The method of extraction is masticating and pressing, using the screw-like auger as a mortar and pestle. The action crushes and presses the food, releasing its deep-seated nutrients and enzymes. It also breaks up more of the phytonutrients, resulting in a richer colored juice that retains more vitamins and minerals. The slow RPM ensures that the cellular structure of fruits and vegetables is kept intact, eliminating oxidation and separation. Thus, it preserves the precious enzymes and nutrients that are closest to its natural form, as well as your food's delicious flavor.
Heavy metal separated from the fruit and vegetable;
Pesticide residues in fruit and vegetable separation;
The unique screw extrusion technology so that fruit and vegetable nutrition greatest degree of protection;
Juice yield was 55% higher than traditional juicer;
Adopt the the Shijiu millstone principle tofu, soy milk, crude fiber products taste better;
DC motor, continuous working time of 30 minutes;
LP extrusion the juicer than traditional high-speed juicer and more secure;
Noise,vibration, mute (less than 60 dB) noise, can be calleda model for the industry;
Reverse function can automatically cleaning;
Screw extrusion technology reduces oxidation juice taste better, more fresh color;
Accessories: spiral propeller/ composite filter net/ juice strainer/dregs and juice cup/tofu box;
Function: juice,soymilk,tofu;Rating (Rpm):80-100RMP;
Certification: CE/CB/GS/EMC/ROSH/LFGB are approved.
Pesticide residues in fruit and vegetable separation;
The unique screw extrusion technology so that fruit and vegetable nutrition greatest degree of protection;
Juice yield was 55% higher than traditional juicer;
Adopt the the Shijiu millstone principle tofu, soy milk, crude fiber products taste better;
DC motor, continuous working time of 30 minutes;
LP extrusion the juicer than traditional high-speed juicer and more secure;
Noise,vibration, mute (less than 60 dB) noise, can be calleda model for the industry;
Reverse function can automatically cleaning;
Screw extrusion technology reduces oxidation juice taste better, more fresh color;
Accessories: spiral propeller/ composite filter net/ juice strainer/dregs and juice cup/tofu box;
Function: juice,soymilk,tofu;Rating (Rpm):80-100RMP;
Certification: CE/CB/GS/EMC/ROSH/LFGB are approved.
Any question please feel free to contact me.
