Product name: electric BBQ grill with cool touch handle
ModelNo : BQ353
Model :
the feature of electric BBQ grill with cool touch handle :
1. EASY FOR COOKING
2. ADJUSTABLE THERMOSTAT WITH INDICATOR LIGHT
3. CHROMED GRILL GRID WITH HANDLES
4. REMOVABLE HEATING ELEMENT FOR EASY CLEANING
5. POWER:230V~50Hz 2200W
6. ITS/GS/CE/EMC/ROHS APPROVALS
the packing of electric BBQ grill with cool touch handle:
GIFTBOX:52.5x14x35.5cm
3PCS/CTN
CTN:55X37.6X44CM
20':930PCS
40':1920PCS
40HQ':2280PCS
N.W.:7.2KG
G.W.:8.2KG
Winter Roast Series: Tips for setting up your BBQ
Indirect or Direct?
If it's a roast, you should always be using the – that is, placing the briquettes on the side of your kettle BBQ and your food over a drip tray in the middle. This helps ensure your food is evenly cooked right through (not just on the outside) when it's being roasted low and slow.
Achieving the right temperature
Here are some basic on achieving the right temperature for your desired roast. Remember, you can also use the vents (open or closed) on your BBQ to help control the temperature.
Getting fired up in no time
Our popular has helped thousands achieve glowing, hot briquettes the easy, no-fuss way.
Cooked to your liking?
Whether you want it well done, medium or rare (our favourite), a meat thermometer can help you. Some argue it's the most precise way to ensure meat is cooked to your preference. Best of all, meat thermometers are not expensive and easily available in the baking section of your local supermarket. Check out our basic for further info.
BBQ Tips: Simple methods
How to Grill Asparagus. Grilling asparagus not only enhances the flavor but also preserves its nutritional value. Learn this bbq tip now.
How to Grill Baby Back Ribs. Whether you are using charcoal or gas, the key to mouthwatering ribs is to keep water between the flames and the meat.
How to Grill Brisket. The secret to good brisket is a good cut of meat, and cooking the meat slowly is key.
How to Grill Chicken. Chicken is tricky, but slow and easy wins the day.
How to Grill Chicken Wings. Chicken wings are a party favorite. Cooking slowly on both sides and applying sauces after they are done will ensure flavorful and moist wings. This isn't the only bbq tip we've got!
How to Grill Corn on the Cob. Butter, season, and wrap in foil for great corn on the cob.
How to Grill Fish. The secret to great grilled fish is to seal in the juices by searing.
How to Grill Hamburgers. Cooking over a medium heat will allow the meat to cook through without burning.
How to Grill Hot Dogs. Hot dogs are the easiest and fastest thing to grill; the key is to turn them several times.
How to Grill Lamb. Though more expensive, lamb chops are easy to cook on the grill.
How to Grill Lobster. Impress your friends and family with grilled lobster—yes, the whole lobster; it's not as hard as it seems.
How to Grill Oysters. The best way to grill oysters is to make sure they are alive to start and then keep them on their curved halves to keep the juices in.
How to Grill Pork Chops. The key to great chops is a 6-hour marinade before cooking.
How to Grill Potatoes. Potatoes are the most versatile and the most forgiving for grilling.
How to Grill Ribs. To avoid drying, cook ribs at a medium temperature over indirect heat.
How to Grill Sausages. Grill up perfect sausages on a low flame for a longer period of time.
How to Grill Shrimp. Shrimp kabobs make any occasion festive; just don't burn up the skewers.
How to Grill Steak. For out of this world steaks, grill them from room temperature and don't handle them too much.
How to Grill Turkey. Though a little more complicated, a grilled turkey will make your festive occasions even more festive.
Learn more bbq tips here…
