100% Natural Raspberry Extract, Raspberry Ketone 98%,99%

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 Latin Name: Rubus Chingii Hu/Fructus Rubi /Rubus idaeus L.
CAS No.: 84929-76-0
Extract Method: Water/ Grain Alcohol
Test Method: UV/HPLC
Part Used: The Immature fruit of Rubus idaeus
Active ingredients:
Raspberry Ketone, Raspberry ketone glucoside ,Flavonoids, Ellagic acid
Appearance: brown or white powder
Specification:
extract by rate: 4:1, 10:1Raspberry Ketone 4%, 98%,99%, GC; Ellagic acid 20%-40%; Flavone 5%
Keywords:
raspberry
blaeberry
fructus rubi
Rubus idaeus L.
fructus
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Raspberry Ketone
Synonyms: 4-(4-Hydroxyphenyl)-2-butanone,Raspberry ketone natural; 1-(4-Hydroxyphenyl)-3-butanone;4-(4-Hydroxyphenyl)butan-2-one; Raspberry ketone synthetic;Raspberry keton; 4-Hydroxybenzylacetone; Frambinone
CAS No.: 5471-51-2
EINECS No.: 226-806-4
Molecular Formula: C10H12O2
Molecular Weight: 164.20
Molecular Structure:
Melting point: 82-84ºC
Boiling point: 200ºC
Raspberry ketone glucoside
Synonyms: (4-Hydroxyphenyl)-2-butanone beta-D-glucoside;
4-[4-(beta-D-Glucopyranosyloxy)phenyl]-2-butanone
CAS No.: 38963-94-9
Molecular Formula: C16H22O7
Molecular Weight: 326.34
Molecular Structure:
Ellagic acid
Synonyms: C.I. 75270; C.I. 55005; Ellagic acid [INN:DCF]; ellagic acid from chestnut bark; Ellagic acid dihydrate; 4,4,5,5-tetrahydroxybiphenyl-2,6:2,6-biscarbolactone; Ellagic acid; 2,3,7,8-tetrahydroxychromeno[5,4,3-cde]chromene-5,10-dione; Raspberry extract
CAS No:476-66-4
EINECS No:207-508-3
Molecular formula: C14H6O8
M.W: 302.1926
Density2.066g/cm3
Melting point>360°C

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coco chen
F25, Jiahege Building, 217 Wanjiali Road, Changsha, Hunan, China (Mainland)
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