Legal Notice
Recently we have been detecting some unprofessional company or privates are embezzling the same pictures & information as kingunion group for making biz , which have frequently launched bad influence on kingunion image and damage customer 's benefits , accordingly ,we , as the law department would like to reclaim all products pictures & technology information are designed & translated by kingunion team .And we will take the law or other measures to protect our privilege if any plagiarism can be detected or reported.
Main Principle:
The chocolate flows evenly and freely into the rollers gap. Under the effect of super chilly temperature of~28, the chocolate beans are frozen in a sudden on the surface. Then automatically drop onto the PU transferring belt to the cooling tank for cooling. Varied shapes of chocolate products are finished.
Main Features:
1, Automatically complete the continuous bean forming production
2, Displaying the perfect shinning view appearance after the procedures of polishing processing
3, The machine altered the traditional PC mould forming technology by combing the European Technology
4, Saving labor, making high outputs, convenient operation etc
5, Excellence in Forming Effect, low chocolate butter waste rate
6, High Production efficiency, weight accuracy, excellent in texture and taste
Main Parameter:
| Machine power | 9.9 kw | |
| Cooling power | 43.5 kw | |
| Voltage/Frequency | 380V / 50Hz | |
| Throughput | 80 kg ~150 kg / hour | |
| Net weight | 3800 kg | |
| L×W×H Dimension | Pressing Forming Roller | 3325mm×1032mm×1830mm |
| Cooling Transferring Tunnel | 15000mm×1032mm×1875mm | |
